Vegetable pictures



Vegetable pictures

The noun vegetable usually means an edible plant or part of
a plant other than a sweet fruit or seed. This usually means the
leaf, stem, or root of a plant.

Some vegetables can be consumed raw, some may be eaten raw
or cooked, and some must be cooked in order to be edible.
Vegetables are most often cooked in savory or salty dishes.
However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake.

Vegetables vs. fruit

In everyday, grocery-store, culinary language, the words "fruit" and "vegetable" are mutually exclusive; plant products that are called fruit are hardly ever classified as vegetables, and vice versa. For scientists, the word "fruit" has a precise botanical meaning (a part that developed from the ovary of a flowering plant), which is considerably different from its common meaning, and includes many poisonous fruits. While peaches, plums, and oranges are "fruit" in both senses, many items commonly called "vegetables" - such as eggplants, bell peppers, and tomatoes - are technically fruits, as are most cereals, as well as some spices like black pepper and chillies. Some plant products, such as corn or peas, may be considered animal photos vegetables only while still unripe.

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Browse vegetable photos

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Onion vegetable
Onion vegetable
Olive vegetable
Olive vegetable
Tomatoes vegetable
Tomatoes vegetable
Pepper vegetable
Pepper vegetable
Broccoli vegetable
Broccoli vegetable
Lettuce vegetable
Lettuce vegetable
Carrot vegetable
Carrot vegetable
Potato vegetable
Potato vegetable


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